Quick Cabbage Casserole
6 ingredients
4 steps
Ingredients
- 1 small head cabbage
- 1 can cream of chicken soup
- 1/2 c. milk
- 1/2 c. or more grated American cheese
- bread crumbs
- melted butter
Directions
-
1Cut cabbage in slices and boil in salted water for 10 minutes. Mix soup with milk, add to cabbage.
-
2Spread American cheese over top.
-
3Cover cheese with bread crumbs and melted butter mixed together.
-
4Bake 30 minutes at 350°.
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