Quick Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 2 lb. hamburg
  • 1/2 c. onion
  • 1/2 c. rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (10 1/2 oz.) cans tomato soup
  • 2 cans water

Directions

  1. 1
    Chop cabbage; spread in bottom of greased 9 x 13-inch pan. Brown meat and onion in large skillet; stir in rice, pepper and salt.
  2. 2
    Spoon mixture over cabbage.
  3. 3
    In small pan heat tomato soup and water until hot.
  4. 4
    Pour over all ingredients.
  5. 5
    Sprinkle with grated cheese (Cheddar).
  6. 6
    Cover with foil and bake 1 1/2 to 2 hours in 350° oven.

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