Quick Cajun Seafood Bisque

8 ingredients
3 steps

Ingredients

  • 1 can crab (large flakes)
  • 2 cans Bookbinder's lobster bisque
  • 1 small pkg. imitation crab
  • 5 tsp. Paul Prudhomme's seafood Cajon seasoning
  • dash of Louisiana hot pepper sauce
  • 2 c. milk
  • 2 c. frozen corn or 1 can crisp corn
  • finely chopped onions (if desired)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat (medium) and serve.
  3. 3
    Makes 10 servings. This can be heated in a crock-pot (low) or rice cooker.

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