Salad Truffles

16 ingredients
1 steps

Ingredients

  • 8 new potatoes (as spherical as possible)
  • 4 tablespoons tapenade
  • 4 tablespoons walnuts, finely crushed
  • olive oil
  • 4 radishes, red-skinned, thinly sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 12 teaspoon garlic, minced very finely
  • 14 teaspoon gelatin powder
  • 14 cup whole milk
  • 14 cup plain yogurt
  • 8 pea pods, shelled (green, new)
  • 2 eggs, lightly hard-boiled
  • 8 strawberries, not heavily seeded
  • 16 shrimp, precooked and peeled, 80 count
  • 2 chipotle peppers, packed in adobe

Directions

  1. 1
    ["Walnut Tapenade:.", "Scrub potatoes well.", "Boil until soft, but not mushy.", "Drain and cool.", "Slice each potato in half.", "Using a melon baller or sharp-edged spoon, remove a semi-sphere of flesh, leaving a small \"bowl\"" of potato.""

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