Quick Cake

5 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1/2 c. butter
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 1/2 c. nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan with butter.
  2. 2
    Layer cherry pie filling on bottom, then pineapple, then sprinkle dry cake mix over all.
  3. 3
    Melt 1/2 cup butter and pour over the top.
  4. 4
    Add nuts, if desired.
  5. 5
    Bake in oven at 325° until golden brown.

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