Quick California Pizza

6 ingredients
5 steps

Ingredients

  • 14 1/2 ounces tomatoes stewed, italian style
  • 1 each bread shell, large
  • 1 tablespoon olive oil
  • 3 ounces mushrooms sliced
  • 1 tablespoon parsley leaves fresh, chopped
  • 13 cup romano cheese grated

Directions

  1. 1
    Drain tomatoes and save juice.
  2. 2
    Add olive oil to reserved tomato juice and brush over the top of bread shell.
  3. 3
    Arrange tomatoes and mushrooms on top.
  4. 4
    Sprinkle with parsley and romano cheese.
  5. 5
    Bake 10 minutes at 450F (230C).

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