Quick Calzones

6 ingredients
14 steps

Ingredients

  • 1 (15 oz.) Ricotta cheese
  • 1 (8 oz.) Mozzarella cheese, shredded
  • 22 oz. Prosciutto, coarsely chopped
  • 2 Tbsp. basil
  • 2 frozen bread dough loaves
  • 1 large egg

Directions

  1. 1
    Combine Ricotta, Mozzarella, Prosciutto, basil and 1/4 teaspoon pepper.
  2. 2
    Set aside.
  3. 3
    Preheat oven to 400°.
  4. 4
    Brush 2 large baking sheets with salad oil; set aside.
  5. 5
    Divide each loaf into 3 equal parts.
  6. 6
    Roll each piece into a 7-inch round.
  7. 7
    On half of each round, place 1/2 cup cheese mixture.
  8. 8
    Spread to within 1/2-inch of edge.
  9. 9
    Beat eggs with 1 tablespoon water; brush over edges of dough round fold.
  10. 10
    Pinch edges to seal.
  11. 11
    Place 3 calzones on each baking sheet.
  12. 12
    Brush calzones with salad oil. Bake 30 to 40 minutes or until lightly browned.
  13. 13
    Serve immediately.
  14. 14
    Servings: 6.

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