Quick Camp Stew

10 ingredients
1 steps

Ingredients

  • 1 can Castleberry barbecue pork
  • 1 (10 1/2 oz.) can Swanson chicken breast
  • 1 (16 oz.) can creamed corn
  • 4 c. potatoes, peeled and chopped in small cubes
  • 1 c. chopped onion
  • 1 Tbsp. lemon juice
  • 1 can Castleberry barbecue beef
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 2 1/2 Tbsp. Worcestershire sauce
  • 3/4 c. ketchup

Directions

  1. 1
    Cook onions and potatoes in salted water until tender; drain. Combine all ingredients and cook on low for 1 hour. Freezes well.

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