Quick Camp Stew
10 ingredients
1 steps
Ingredients
- 1 can Castleberry barbecue pork
- 1 (10 1/2 oz.) can Swanson chicken breast
- 1 (16 oz.) can creamed corn
- 4 c. potatoes, peeled and chopped in small cubes
- 1 c. chopped onion
- 1 Tbsp. lemon juice
- 1 can Castleberry barbecue beef
- 1 (14 1/2 oz.) can stewed tomatoes
- 2 1/2 Tbsp. Worcestershire sauce
- 3/4 c. ketchup
Directions
-
1Cook onions and potatoes in salted water until tender; drain. Combine all ingredients and cook on low for 1 hour. Freezes well.
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