Quick Camp Stew

Ingredients

• 2 (10 oz.) cans boned chicken
• 1 (12 oz.) can roast beef
• 1 (10 oz.) can barbecue pork
• 1 large onion
• 3 medium potatoes
• 1 (15 oz.) can whole corn
• 1 can English peas
• 1 small can tomato sauce
• 1/2 c. catsup
• 1 Tbsp. lemon juice
• 2 Tbsp. Worcestershire
• 1 tsp. Tabasco sauce
• 1 Tbsp. vinegar