Glazed Cornish Hens
5 ingredients
2 steps
Ingredients
- 2 Cornish game hens (20 to 24 ounces each), split lengthwise
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/3 cup apricot spreadable fruit
- 1 tablespoon orange juice
Directions
-
1Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes.
-
2In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.
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