Quick Candy

7 ingredients
8 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 stick margarine
  • 1 tsp. vanilla
  • pinch of salt
  • 2 eggs
  • 2 pkg. colored marshmallows
  • chopped nuts or coconut

Directions

  1. 1
    Melt first 4 ingredients together in double boiler.
  2. 2
    Beat in the two eggs.
  3. 3
    Pour chocolate mixture over marshmallows.
  4. 4
    Mix well.
  5. 5
    Divide into 4 parts and shape into rolls.
  6. 6
    Roll in nuts. Wrap in foil.
  7. 7
    Store in freezer.
  8. 8
    Slice as needed just before serving.

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