Orzo Salad

9 ingredients
3 steps

Ingredients

  • 8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup)
  • 1 large grilled tomatoes
  • 4 ounces feta cheese, crumbled
  • 1/3 cup snipped fresh dill
  • Dressing
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Whisk dressing ingredients in a large serving bowl until blended.
  2. 2
    Add remaining ingredients.
  3. 3
    Toss to mix and coat.

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