Quick Caramel

Directions

1. 1
   Melt the butter, stir in the sugar and salt.
2. 2
   Add syrup and mix well.
3. 3
   Add the milk, stirring constantly, cook until it reaches 245° on a sugar thermometer.
4. 4
   Immediately remove from the heat. Add vanilla and pour into a well buttered 9-inch square pan.
5. 5
   Cut when cool.