Quick Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. firmly packed brown sugar
  • 3 Tbsp. milk
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt butter in saucepan, stir over low heat.
  2. 2
    Add brown sugar, cook for 2 minutes.
  3. 3
    Add milk, bring to full boil.
  4. 4
    Cool to lukewarm without stirring.
  5. 5
    Add confectioners sugar, beat until smooth and of spreading consistency.

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