Quick Caramel Icing

5 ingredients
9 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 c. firm packed brown sugar
  • 1/2 c. evaporated milk
  • 2 1/2 c. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Melt margarine over low heat for 1 minute.
  2. 2
    Remove and add brown sugar.
  3. 3
    Stir until smooth.
  4. 4
    Boil for 1 minute while stirring.
  5. 5
    Remove from heat.
  6. 6
    Add milk and return to boil for another 1 to 2 minutes.
  7. 7
    Remove from heat and let cool.
  8. 8
    Beat in sugar and vanilla.
  9. 9
    Spread over your favorite cake.

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