Kielbasa Bites
9 ingredients
3 steps
Ingredients
- 3/4 cup chili sauce
- 3/4 cup grape jelly
- 1/2 teaspoon ground cinnamon (scant)
- 1/2 teaspoon ground nutmeg (scant)
- 1/2 teaspoon ground ginger (scant)
- 4 tablespoons red wine
- 2 teaspoons prepared mustard (heaping)
- 1 1/2 teaspoons soy sauce
- 1 1/2 lbs kielbasa, cut in 1 1/2-inch pieces
Directions
-
1Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
-
2Add kielbasa and heat until sausage is hot.
-
3Serve with toothpicks.
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