Kielbasa Bites

9 ingredients
3 steps

Ingredients

  • 3/4 cup chili sauce
  • 3/4 cup grape jelly
  • 1/2 teaspoon ground cinnamon (scant)
  • 1/2 teaspoon ground nutmeg (scant)
  • 1/2 teaspoon ground ginger (scant)
  • 4 tablespoons red wine
  • 2 teaspoons prepared mustard (heaping)
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 lbs kielbasa, cut in 1 1/2-inch pieces

Directions

  1. 1
    Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
  2. 2
    Add kielbasa and heat until sausage is hot.
  3. 3
    Serve with toothpicks.

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