Quick Caramel Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a small saucepan, melt margarine.
3. 3
   Coat bottom and sides of ungreased 12-cup fluted pan with 2 tablespoons of melted margarine.
4. 4
   Sprinkle 3 tablespoons of nuts on bottom of prepared pan.
5. 5
   Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Separate dough into 20 biscuits.
6. 6
   Cut each in half and shape into ball.
7. 7
   Place 20 balls in bottom of pan.
8. 8
   Drizzle half of caramel sauce over balls.
9. 9
   Repeat layers.
10. 10
    Bake at 375° for 20 to 25 minutes or until brown.
11. 11
    Invert immediately onto waxed paper and remove from pan.
12. 12
    Makes 10 servings.