Timely Fried Chicken

Name: Timely Fried Chicken
Ingredients: 3 cups all-purpose flour; 2 teaspoons paprika; 1 1/2 teaspoons salt; 3 large eggs; 1/3 cup milk; 2 tablespoons lemon juice; 2 (2- to 3-pound) whole chickens cut up; Vegetable oil

8 ingredients

2 steps

Ingredients

3 cups all-purpose flour
2 teaspoons paprika
1 1/2 teaspoons salt
3 large eggs
1/3 cup milk
2 tablespoons lemon juice
2 (2- to 3-pound) whole chickens cut up
Vegetable oil

Directions

1

Stir together first 3 ingredients in a shallow dish. Whisk together eggs, milk, and lemon juice in a bowl. Dredge chicken in flour mixture, dip in egg mixture, and dredge again in flour mixture. Chill 2 hours.
2

Pour oil to a depth of 1/2 inch into an electric skillet; heat to 375°. Fry chicken, in batches, 10 minutes on each side or until golden brown. Reduce heat to 250°; cover and cook 25 minutes or until done. Drain on paper towels.