Quick Caramel Ring

5 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. chopped nuts
  • 1 c. firmly packed brown sugar
  • 2 Tbsp. water
  • 2 (10 oz.) cans refrigerated biscuits

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In a small saucepan, melt margarine.
  3. 3
    Coat bottom and side of an ungreased 12-cup fluted tube pan with 2 tablespoons of melted margarine.
  4. 4
    Sprinkle 3 tablespoons of nuts over bottom of pan.
  5. 5
    Add remaining nuts, brown sugar and water to remaining margarine.
  6. 6
    Heat to boiling, stirring occasionally.

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