German Apple Cake

10 ingredients
5 steps

Ingredients

  • 5 to 6 apples
  • 5 Tbsp. sugar
  • 2 tsp. cinnamon
  • 3 c. unsifted flour
  • 2 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 1/3 c. orange juice

Directions

  1. 1
    Peel, pare and cut thin apples.
  2. 2
    Mix with 5 tablespoons sugar and 2 teaspoons cinnamon; toss in bowl until apples are covered. Set aside.
  3. 3
    Put all other ingredients in mixer bowl and blend at low speed for 1 to 2 minutes.
  4. 4
    Grease tube pan and fill alternately layers of batter and apple mixture (3 layers batter; 2 of apples, begin with batter). Bake at 350° for 1 1/2 hours. Cool.
  5. 5
    Turn out on plate.

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