Quick Caramel Rolls
6 ingredients
8 steps
Ingredients
- 1/2 pkg. butterscotch pudding
- 1/2 c. brown sugar
- 1/2 c. oleo
- 1 tsp. water
- 3/4 c. nuts
- 1 loaf frozen bread dough
Directions
-
1Thaw
-
2bread
-
3about
-
445 minutes.
-
5Grease Bundt pan with butter.
-
6Sprinkle
-
7nuts on bottom and sides of pan.
-
8Cut bread into 12 equal pieces and put in pan.
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