Veggie Burger

Name: Veggie Burger
Ingredients: 1/3 cup white long-grain rice; 2 15-ounce cans black beans, rinsed; 1 medium shallot, chopped; 6 slices pickled jalapeno; 1 tablespoon prepared barbecue sauce; 1 teaspoon chili powder, preferably ancho; 1/2 teaspoon ground cumin; 1 large egg white; Kosher salt, freshly ground pepper; 4 tablespoons vegetable oil, divided; 6 hamburger buns; Favorite burger toppings (for serving)

12 ingredients

1 steps

Ingredients

1/3 cup white long-grain rice
2 15-ounce cans black beans, rinsed
1 medium shallot, chopped
6 slices pickled jalapeno
1 tablespoon prepared barbecue sauce
1 teaspoon chili powder, preferably ancho
1/2 teaspoon ground cumin
1 large egg white
Kosher salt, freshly ground pepper
4 tablespoons vegetable oil, divided
6 hamburger buns
Favorite burger toppings (for serving)

Directions

1

["Cook rice according to package directions (you should have 1 cup cooked rice) and let cool.", "Set aside 1/2 cup beans. Pulse shallot, jalapeno, barbecue sauce, chili powder, cumin, and remaining beans in a food processor until a chunky puree forms.", "Transfer puree to a medium bowl and mix in egg white, rice, and reserved beans; season with salt and pepper. Form mixture into 6 patties about 1/2\" thick; cover and chill 1 hour (this helps bind patties so they stay intact while cooking).""