Quick Caramel Rolls

5 ingredients
8 steps

Ingredients

  • 24 Rhodes frozen dinner rolls
  • 1 c. butter, melted
  • 1 c. brown sugar
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. pecans

Directions

  1. 1
    Generously butter a Bundt pan or tube pan.
  2. 2
    Place rolls around bottom of pan.
  3. 3
    Cover with dry pudding, then pecans. Combine brown sugar and melted butter.
  4. 4
    Pour butter mixture over all.
  5. 5
    Let rise for 6 to 8 hours.
  6. 6
    Then bake at 350° for 35 to 40 minutes.
  7. 7
    Remove from oven and invert on plate.
  8. 8
    Serve warm.

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