Quick Caramel Rolls
5 ingredients
8 steps
Ingredients
- 24 Rhodes frozen dinner rolls
- 1 c. butter, melted
- 1 c. brown sugar
- 1 pkg. butterscotch pudding (not instant)
- 1 c. pecans
Directions
-
1Generously butter a Bundt pan or tube pan.
-
2Place rolls around bottom of pan.
-
3Cover with dry pudding, then pecans. Combine brown sugar and melted butter.
-
4Pour butter mixture over all.
-
5Let rise for 6 to 8 hours.
-
6Then bake at 350° for 35 to 40 minutes.
-
7Remove from oven and invert on plate.
-
8Serve warm.
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