Quick Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 2 pkg. vanilla pudding (dry; not instant)
  • 1 c. brown sugar
  • 2 loaves frozen bread dough, thawed
  • 1/2 c. butter
  • 2 Tbsp. cream or milk
  • cinnamon

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Cut bread dough into marshmallow size pieces and put in pan.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Top with sauce made of pudding, brown sugar, butter and cream heated on stove long enough to mix together and melt butter.
  5. 5
    Bake at 350° for about 25 minutes.
  6. 6
    Remove from oven and flip pan over so that sauce can cover rolls.

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