Quick Caramel Sauce

2 ingredients
1 steps

Ingredients

  • 2/3 c. (1 small can) evaporated milk
  • 1/2 lb. vanilla caramels (about 30)

Directions

  1. 1
    Combine milk and caramels in top of double boiler. Cook over hot water until caramels are melted. Serve warm or cold. Makes 1 1/4 cups.

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