Quick Caramel Sauce
2 ingredients
1 steps
Ingredients
- 2/3 c. (1 small can) evaporated milk
- 1/2 lb. vanilla caramels (about 30)
Directions
-
1Combine milk and caramels in top of double boiler. Cook over hot water until caramels are melted. Serve warm or cold. Makes 1 1/4 cups.
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