Quick Caramel Topping

2 ingredients
3 steps

Ingredients

  • 25 vanilla caramels
  • 2 Tbsp. water

Directions

  1. 1
    In a 4-cup measure, cook caramels and water, uncovered, on 100% power (High) for 2 to 3 minutes or until soft enough to stir smooth, stirring once.
  2. 2
    Top ice cream.
  3. 3
    Makes 3/4 cup (6 servings).

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