Quick Carbonara

Name: Quick Carbonara
Ingredients: 1/4 lb. bacon; 2 Tbsp. olive oil; 2 Tbsp. butter or margarine; 1 clove garlic; 2 c. julienne strips ham (about 1/2 lb.); 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 3 eggs, beaten

11 ingredients

7 steps

Ingredients

1/4 lb. bacon
2 Tbsp. olive oil
2 Tbsp. butter or margarine
1 clove garlic
2 c. julienne strips ham (about 1/2 lb.)
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, beaten

Directions

1

Brown bacon in frypan; drain.
2

Crumble and reserve bacon; pour off fat.
3

Add oil, butter, garlic and ham to pan; saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat.
4

Pour eggs over and quickly toss to coat spaghetti evenly.
5

Decorate with parsley.
6

Serve immediately.
7

Serves 4 to 5.