Quick Carbonara
11 ingredients
7 steps
Ingredients
- 1/4 lb. bacon
- 2 Tbsp. olive oil
- 2 Tbsp. butter or margarine
- 1 clove garlic
- 2 c. julienne strips ham (about 1/2 lb.)
- 1 (8 oz.) pkg. spaghetti, cooked and drained
- 1/3 c. grated Parmesan cheese
- 1/4 c. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 eggs, beaten
Directions
-
1Brown bacon in frypan; drain.
-
2Crumble and reserve bacon; pour off fat.
-
3Add oil, butter, garlic and ham to pan; saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat.
-
4Pour eggs over and quickly toss to coat spaghetti evenly.
-
5Decorate with parsley.
-
6Serve immediately.
-
7Serves 4 to 5.
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