Quick Carbonara

11 ingredients
7 steps

Ingredients

  • 1/4 lb. bacon
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter or margarine
  • 1 clove garlic
  • 2 c. julienne strips ham (about 1/2 lb.)
  • 1 (8 oz.) pkg. spaghetti, cooked and drained
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 eggs, beaten

Directions

  1. 1
    Brown bacon in frypan; drain.
  2. 2
    Crumble and reserve bacon; pour off fat.
  3. 3
    Add oil, butter, garlic and ham to pan; saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat.
  4. 4
    Pour eggs over and quickly toss to coat spaghetti evenly.
  5. 5
    Decorate with parsley.
  6. 6
    Serve immediately.
  7. 7
    Serves 4 to 5.

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