Quick Carrot Soup

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 3 carrots (about 1/2 lb.), sliced
  • 1 small onion, chopped
  • 2 (14 1/2 oz.) cans vegetable or chicken broth
  • 1/4 tsp. dried tarragon
  • 1/4 tsp. pepper
  • 1/2 c. heavy cream

Directions

  1. 1
    In large saucepan, over medium-high heat, melt butter.
  2. 2
    Add carrots and onions.
  3. 3
    Cook until onions soften, about 5 minutes. Add broth, tarragon and pepper; bring to a boil.
  4. 4
    Reduce heat and simmer until carrots are tender, about 5 minutes.

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