Minted Lamb

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Place the lamb in a resealable plastic bag.
3. 3
   Combine the marinade ingredients in a glass bowl or measuring cup.
4. 4
   Pour the marinade over the lamb, seal the bag, and refrigerate for at least 1 hour or overnight.
5. 5
   Once marinated, place the lamb in a cast iron pan with olive oil and sear the lamb on all sides.
6. 6
   Cover pan with tinfoil and place in oven.
7. 7
   Roast the lamb until done, for about 2 to 2 1/2 hours.
8. 8
   The internal temperature should reach 180 degrees F on an instant-read thermometer.