Quick Casserole Dinner

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 Tbsp. flour
  • 2 (8 oz.) cans tomato sauce with mushrooms
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1/8 tsp. pepper
  • 1 (10 oz.) pkg. frozen peas, parboiled
  • 1 pkg. refrigerated biscuits
  • 1 c. shredded cheese (Cheddar)

Directions

  1. 1
    Brown beef, onion and celery in
  2. 2
    skillet.
  3. 3
    Drain fat; stir in flour, sauce, seasonings and peas.
  4. 4
    Simmer 5 minutes.
  5. 5
    Pour into shallow baking dish.
  6. 6
    Top with biscuits and cheese.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serves 4.

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