Avocado Salsa

12 ingredients
4 steps

Ingredients

  • 4 ripe avocados diced
  • 3 large tomatoes diced
  • 10 green onions sliced thinly
  • 3 cloves of garlic minced
  • 1 tablespoon diced fresh cilantro
  • 1 large can of black olives, drained and sliced thin
  • 1 large can of sliced mushrooms drained
  • 2 small cans of diced green chilis drained
  • 1/3 cup pickled jalapenos diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • salt and pepper to taste

Directions

  1. 1
    Combine all diced vegetables in a large bowl.
  2. 2
    In a small bowl, whisk together oil and vinegar with garlic and cilantro. Add salt and pepper to the vinaigrette.
  3. 3
    Dress the salsa with vinaigrette and put it in the refrigerator to marinate.
  4. 4
    Use a slotted spoon to ladle the salsa into a serving dish.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Morning star farms, grillers veggie turk'y burger with avocados & tomatoes

A NOVA 4
Mini Has Avocados 6 Count

Mini Has Avocados 6 Count

H-E-B

More Recipes to Try

Lelia Ann'S Cheese Ball

9 ingredients

Rich And Chewy Pralines

6 ingredients

Chocolate Peanut Butter Squares

5 ingredients

Sweet Potato Casserole

6 ingredients

Melissa'S Cocktail Dip

6 ingredients

Russian Tea

5 ingredients

Hersey Bar Pie

5 ingredients

Kisses

3 ingredients

Hot Fudge Cake

9 ingredients

Butterfinger Cake

4 ingredients

Hot Potato Salad

7 ingredients

Split-Pea Soup

8 ingredients