Quick Cassoulet

5 ingredients
6 steps

Ingredients

  • 1 pkg. (16 oz.) frozen stew vegetables, thawed
  • 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into bite-size pieces
  • 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
  • 1-1/2 cups water
  • 2 cans (15 oz. each) cannellini beans, rinsed

Directions

  1. 1
    Cook vegetables in Dutch oven sprayed with cooking spray on medium heat 2 to 3 min.
  2. 2
    or until crisp-tender, stirring constantly.
  3. 3
    Add sausage; cook and stir 5 min.
  4. 4
    Stir in pasta sauce and water.
  5. 5
    Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  6. 6
    Stir in beans; simmer 10 min., stirring occasionally.

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