Quick Cassoulet

Name: Quick Cassoulet
Ingredients: 3 tbsp olive oil, divided; 3/4 lb chicken sausage, sliced 1/2 inch rounds; 1 small fennel bulb, cut into 1/4 inch wedges; 1/2 small onion diced; 1 small carrot diced; 2 garlic cloves, minced; 1 tbsp fresh thyme; 2 tsp flour; 1 15.5 oz cannellini beans, drained rinsed; 1 14 oz can diced tomatoes; 1 cup roughly chopped crusty bread

11 ingredients

1 steps

Ingredients

3 tbsp olive oil, divided
3/4 lb chicken sausage, sliced 1/2 inch rounds
1 small fennel bulb, cut into 1/4 inch wedges
1/2 small onion diced
1 small carrot diced
2 garlic cloves, minced
1 tbsp fresh thyme
2 tsp flour
1 15.5 oz cannellini beans, drained rinsed
1 14 oz can diced tomatoes
1 cup roughly chopped crusty bread

Directions

1

{"0":"Heat oven to 400","1":"Heat 2 tbsp oil in large skillet with lid","2":"Add sausage cook til browned","3":"Transfer to plate","4":"Add fennel and cook until soft about 3 min","5":"Add onion, carrot,garlic and thyme. Cook until almost tender about 2 minutes","6":"Add flour stir til well covered","7":"stir in beans and tomatoes","8":"Season with salt and pepper","9":"Cover. Reduce heat to medium-low cook until veggies tender 8-10 min","10":"Return sausage cook until heated thru about 2 min","12":"Meanwhile in small bowl toss bread and remaining 1 tbsp oil","13":"Arrange on baking tray bake until golden 6-8 minutes","14":"Top cassoulet with bread and serve"}