Quick Cauliflower Casserole

7 ingredients
5 steps

Ingredients

  • 1 small cauliflower
  • 2 (8 oz.) cartons sour cream
  • 1/2 c. grated Parmesan cheese, divided
  • 1 Tbsp. plus 1 tsp. all-purpose flour
  • 1/4 tsp. coarsely ground pepper
  • 1/8 tsp. salt
  • 2 Tbsp. minced fresh chives

Directions

  1. 1
    Remove and discard large outer leaves of cauliflower.
  2. 2
    Break cauliflower into flowerets.
  3. 3
    Arrange flowerets in a steamer rack; place over a small amount of boiling water.
  4. 4
    Cover and steam 4 minutes or just until crisp-tender.
  5. 5
    Transfer flowerets to a lightly greased 1 1/2-quart casserole.

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