Quick, Cheap Pate
7 ingredients
7 steps
Ingredients
- 1 lb braunschweiger sausage (I use Oscar Mayer in the tube)
- 1 (8 ounce) package cream cheese
- 2 garlic cloves (chopped)
- 2 tablespoons diced onions
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1 tablespoon Worcestershire sauce
Directions
-
1Place the onion and garlic in a food processor and process until smooth.
-
2Add the herbs and process.
-
3Add the braunschweiger and process until thoroughly mixed.
-
4Add the cream cheese and process until smooth.
-
5Add the Worcestershire sauce and process until absorbed.
-
6Scrape down the sides of the food processor and whir for about 30 seconds.
-
7Serve with crackers.
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