Quick, Cheap Pate

7 ingredients
7 steps

Ingredients

  • 1 lb braunschweiger sausage (I use Oscar Mayer in the tube)
  • 1 (8 ounce) package cream cheese
  • 2 garlic cloves (chopped)
  • 2 tablespoons diced onions
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Place the onion and garlic in a food processor and process until smooth.
  2. 2
    Add the herbs and process.
  3. 3
    Add the braunschweiger and process until thoroughly mixed.
  4. 4
    Add the cream cheese and process until smooth.
  5. 5
    Add the Worcestershire sauce and process until absorbed.
  6. 6
    Scrape down the sides of the food processor and whir for about 30 seconds.
  7. 7
    Serve with crackers.

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