Chicken Swiss

6 ingredients
6 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 c. dry vermouth
  • 1 c. stuffing mix, crushed
  • 4 to 8 slices Swiss cheese
  • 1 stick butter, melted

Directions

  1. 1
    Top chicken with cheese.
  2. 2
    Mix vermouth with soup.
  3. 3
    Spread over chicken.
  4. 4
    Top chicken with stuffing mix.
  5. 5
    Pour melted butter over all.
  6. 6
    Bake at 350° for 1 hour.

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