Spicy Beef Tenderloin

Name: Spicy Beef Tenderloin
Ingredients: 1 cup Burgundy wine or 1 cup Jack Daniels Whiskey; 12 cup jamaican pepper sauce (tomato-mango-pepper sauce); 12 cup Worcestershire sauce; 4 12-5 lbs beef tenderloin; 6 slices bacon

5 ingredients

8 steps

Ingredients

1 cup Burgundy wine or 1 cup Jack Daniels Whiskey
12 cup jamaican pepper sauce (tomato-mango-pepper sauce)
12 cup Worcestershire sauce
4 12-5 lbs beef tenderloin
6 slices bacon

Directions

1

Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat.
2

Cover and refrigerate overnight, turning several times.
3

Preheat oven to 475F.
4

Wrap roast in bacon and place in a roasting pan.
5

Insert a meat thermometer to 1/2 the depth of the meat.
6

Roast, uncovered, for 10 minutes at 475F.
7

Lower heat to 325F and roast to desired doneness: 15-18 minutes/lb for rare (140F on thermometer), 19-21 minutes/lb for medium-rare (145F), 22-25 minutes/lb for medium (160F), 27-30 minutes/lb for well-done (170F).
8

Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.