Quick Cheddar Monterey Jack Bread

Name: Quick Cheddar Monterey Jack Bread
Ingredients: 3 13 cups biscuit mix (like Bisquick); 1 14 cups 1% low-fat milk; 4 ounces low-fat cheddar cheese, shredded; 4 ounces low-fat monterey jack cheese, shredded; 12 cup egg substitute, slightly beaten (Egg Beaters)

5 ingredients

1 steps

Ingredients

3 13 cups biscuit mix (like Bisquick)
1 14 cups 1% low-fat milk
4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat monterey jack cheese, shredded
12 cup egg substitute, slightly beaten (Egg Beaters)

Directions

1

["Preheat oven to 350F; in one bowl, combine the biscuit mix and both cheeses --.", "In a seperate bowl, combine well the milk and egg substitute; Add the egg mixture to the dry mixture and stir until moist --.", "Pour into a greased and floured 9\" by 5\"" loaf pan and bake in the preheated oven for approximately 55 min (your time may vary).""