Patitas Con Mani

Ingredients

• 3 pork, legs
• 2 tablespoons butter or 2 tablespoons oil
• 1 onion, chopped
• 1 teaspoon of crushed garlic
• 14 cup of mirasol chili or 14 cup pepper, in paste
• 1 tablespoon vinegar
• 100 g of roasted and ground peanuts
• 12 cup broth, where the legs were cooked
• 3 potatoes, cooked and diced
• salt
• pepper