Quick Cheese Bread

Name: Quick Cheese Bread
Ingredients: 3 1/4 c. all-purpose flour; 1/2 c. coarsely grated sharp Cheddar cheese; 2 Tbsp. sugar; 1 tsp. salt; 1 pkg. yeast; 2 Tbsp. margarine, softened; 1 1/4 c. hot water

7 ingredients

4 steps

Ingredients

3 1/4 c. all-purpose flour
1/2 c. coarsely grated sharp Cheddar cheese
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
2 Tbsp. margarine, softened
1 1/4 c. hot water

Directions

1

Set aside 1 cup flour.
2

Mix remaining flour and other dry ingredients, including yeast, in a large bowl. Stir margarine and water into dry mix.
3

Mix in only enough reserved flour to make very thick batter. Cover and let rest 10 minutes. Turn batter into greased 1 1/2-quart casserole.
4

Cover and let rise in warm place until double in size, about 30 to 45 minutes. Bake at 375° for 35 minutes or until done. Remove and cool on wire rack.