Quick Cheese Cake
8 ingredients
7 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 8 oz. pkg. cream cheese
- 14 oz. can Milnot
- 1/2 c. butter
- 1 pkg. graham crackers
- 1 c. sugar
Directions
-
1Dissolve jello in boiling water.
-
2Cream the cheese with the sugar.
-
3Mix with cooled gelatin mix.
-
4Whip the Milnot and fold into gelatin mix.
-
5Melt butter.
-
6Mix with graham cracker crumbs. Line pan with crumbs (press).
-
7Pour gelatin mix into crust and chill.
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