Quick Cheese Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 3 Tbsp. lemon juice
  • 8 oz. pkg. cream cheese
  • 14 oz. can Milnot
  • 1/2 c. butter
  • 1 pkg. graham crackers
  • 1 c. sugar

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cream the cheese with the sugar.
  3. 3
    Mix with cooled gelatin mix.
  4. 4
    Whip the Milnot and fold into gelatin mix.
  5. 5
    Melt butter.
  6. 6
    Mix with graham cracker crumbs. Line pan with crumbs (press).
  7. 7
    Pour gelatin mix into crust and chill.

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