Quick Cheese Danish

Name: Quick Cheese Danish
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese, softened; 1 egg, separated; 6 Tbsp. sugar; 1/2 tsp. cinnamon; 1 Tbsp. water; raisins, chopped (optional); nuts, canned (optional); pie filling, drained (optional); confectioners sugar

10 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 egg, separated
6 Tbsp. sugar
1/2 tsp. cinnamon
1 Tbsp. water
raisins, chopped (optional)
nuts, canned (optional)
pie filling, drained (optional)
confectioners sugar

Directions

1

Unroll dough:
2

pat into 10 1/2 x 8-inch rectangle on baking sheet; seal seams.
3

Combine cheese, egg yolk and sugar; beat until smooth.
4

Spread on dough to 1/2 inch of edges; sprinkle with cinnamon (may add 1 or more of the optional items).
5

Fold in thirds lengthwise, seal edges.
6

Combine egg white and water, brush over top.
7

Bake at 350° approximately 20 minutes.
8

Sprinkle with confectioners sugar.