Quick Cheeseburger Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 to 3/4 c. finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 tsp. salt
  • 1/4 c. flour
  • 1/3 c. dill pickle liquid
  • 1/3 c. milk
  • 1/2 c. chopped dill pickles (if desired)
  • 2 c. shredded American or Swiss cheese

Directions

  1. 1
    Heat the oven to 425°.
  2. 2
    Prepare pastry or crust.
  3. 3
    Mix 1 1/3 cups flour and 1/2 teaspoon of salt.
  4. 4
    Cut in 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas. Sprinkle in 3 to 4 tablespoons cold water, 1 tablespoon at a time, stirring with a fork after each addition.
  5. 5
    Mix lightly until all flour is moistened and pastry almost cleans side of bowl (add 1 to 2 teaspoons of water if necessary).
  6. 6
    Pat in bottom and up sides of quiche dish, 8 x 2-inches or round pan, 8 x 1 1/2-inches.
  7. 7
    Bake 15 minutes.

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