Quick Cheesed Onions

3 ingredients
5 steps

Ingredients

  • 1 1/2 lb. small onions (about 8)
  • 1 (8 oz.) jar Triple-Use cheese spread
  • 1 c. light cream

Directions

  1. 1
    Cook onions in boiling salted water until tender, about 30 to 40 minutes.
  2. 2
    Drain.
  3. 3
    Place cheese spread in double boiler. Gradually add cream and heat thoroughly.
  4. 4
    Pour over onions.
  5. 5
    Makes 4 servings.

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