Magic Pickles

4 ingredients
7 steps

Ingredients

  • 1 qt. kosher dill pickles
  • 1 Tbsp. pickling spice
  • 1/2 c. vinegar
  • 3 c. sugar

Directions

  1. 1
    Drain pickles.
  2. 2
    Slice pickles 1/2-inch thick.
  3. 3
    Put pickling spice and vinegar in 1/2 gallon jar.
  4. 4
    Add drained pickles.
  5. 5
    Pour 3 cups sugar on top (do not stir).
  6. 6
    Close jar and let stand 8 days. After pickles are drained, add another quart of drained pickles and 1 cup sugar.
  7. 7
    Let stand 10 days.

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