Quick Cheesy Doughnuts

Name: Quick Cheesy Doughnuts
Ingredients: 1-1/2 quart Vegetable Oil (Less If Needed); 5 whole Eggs; 1-1/2 cup Sugar; 1 pound Homogenized Cheese, Natural; 1 pound Flour; 4-1/2 ounces, weight Soft Margarine; 1 teaspoon Baking Soda; 1 pinch Salt

8 ingredients

5 steps

Ingredients

1-1/2 quart Vegetable Oil (Less If Needed)
5 whole Eggs
1-1/2 cup Sugar
1 pound Homogenized Cheese, Natural
1 pound Flour
4-1/2 ounces, weight Soft Margarine
1 teaspoon Baking Soda
1 pinch Salt

Directions

1

Heat the oil in a deep fryer or a large pot.
2

In a large bowl of a stand mixer beat the eggs with sugar until the mixture is light, fluffy and lemon-colored, about 5 minutes. Gradually, add the cheese, flour, margarine, baking soda, and salt. Mix until the ingredients are well combined.
3

Take a portion of the batter using a tablespoon and drop into the the hot oil. Repeat it several times. Deep fry for about 7-10 minutes, until the doughnuts are golden brown on both sides.
4

Remove each doughnut from the fat using a draining spoon, and drain on paper towels. Repeat frying until you use up all the batter.
5

You may sprinkle each doughnut with powdered sugar, or drizzle with honey, if desired.