Quick Cherry Balls Candy

7 ingredients
4 steps

Ingredients

  • 16 to 18 maraschino cherries with stems
  • 1/2 c. butter or margarine
  • 1 1/2 c. sifted confectioners sugar
  • 1 1/2 c. flaked coconut
  • 1/2 tsp. almond extract
  • 1 Tbsp. evaporated milk
  • 1/2 c. graham cracker crumbs

Directions

  1. 1
    Drain cherries; set aside.
  2. 2
    Beat ingredients (not the graham crackers) until well blended.
  3. 3
    Wrap a teaspoonful of batter around each cherry, covering completely.
  4. 4
    Roll in graham cracker crumbs. Chill for 1 hour.

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Dried tart montmorency cherries

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