Quick Cherry Cake

Directions

1. 1
   Mix and cream together margarine and sugar.
2. 2
   Add eggs and almond extract to creamed mixture.
3. 3
   Mix well.
4. 4
   Add flour and baking powder.
5. 5
   Mix until smooth.
6. 6
   Butter a 13 x 9 x 2-inch cake pan.
7. 7
   Put cake batter into pan; then drop by spoonfuls the pie mixture evenly over cake.
8. 8
   Bake at 350° until a toothpick inserted comes out clean.
9. 9
   Dust with powdered sugar.