Quick Cherry Cheese Pie

Name: Quick Cherry Cheese Pie
Ingredients: 2 teaspoons unflavored gelatin; 1/4 cup cold water; 1 package (8 ounces) reduced-fat cream cheese; 1 teaspoon vanilla extract; Sugar substitute equivalent to 2 tablespoons sugar; 1 envelope whipped topping mix (Dream Whip); 2 cups fat-free whipped topping; 1 reduced-fat graham cracker crust (8 inches); 1 cup reduced-sugar cherry pie filling

9 ingredients

3 steps

Ingredients

2 teaspoons unflavored gelatin
1/4 cup cold water
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
Sugar substitute equivalent to 2 tablespoons sugar
1 envelope whipped topping mix (Dream Whip)
2 cups fat-free whipped topping
1 reduced-fat graham cracker crust (8 inches)
1 cup reduced-sugar cherry pie filling

Directions

1

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside.
2

In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer.
3

Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving.