Quick Cherry Cheese Ring

Name: Quick Cherry Cheese Ring
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. confectioners sugar; 1/4 tsp. almond extract; 1 (8 oz.) refrigerated crescent roll dough; 1/2 (21 oz.) can cherry pie filling (1 c.); 1 Tbsp. milk; 1 tsp. sugar

7 ingredients

9 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. confectioners sugar
1/4 tsp. almond extract
1 (8 oz.) refrigerated crescent roll dough
1/2 (21 oz.) can cherry pie filling (1 c.)
1 Tbsp. milk
1 tsp. sugar

Directions

1

Beat cream cheese, confectioners sugar and extract until smooth.
2

Preheat oven to 375°.
3

Separate rolls into 8 triangles. On large ungreased cookie sheet arrange triangles in circle. (Arrange in circle with pointed ends (tips), out and opposite ends (bottoms), overlapping slightly.)
4

Spoon cheese mixture onto bottom portion of each triangle.
5

Spoon cherry filling on top of cheese mixture.
6

Fold 1 triangle over so tip touches bottom corner. Gently press outside edge to seal seam.
7

Repeat.
8

Brush top of dough with milk; sprinkle with sugar.
9

Bake 15 to 20 minutes.